Combo (Pinot Gris and Barbera Rosé) -8 Cans total- for Reading in Progress

Barbera Rosé

All-season rosé that’s savory, food friendly, structured and acidic, with a creamy nose, tart body, and long, elegant finish. Our 100% Barbera Rosé will elevate any meal, from fine dining to summer picnics to late-night takeout.

KEY FACTS:

• 100% Barbera

• 187ml can

• Central Coast, California

• 12% alc/vol. 187ml

• Vegan friendly

SOURCE DETAILS:

• Grapes grown on 2 multi-generational, family-owned farms

• 20+ year-old vines

WINEMAKING DETAILS:

This rosé was made via the Saignée method, in which a portion of macerated red wine juice (concentrated in flavor) was bled off, and then fermented on its own. The fermentation was dry and at low temperatures in order to preserve fresh fruit flavors and amplify production of esters (the chemical compound that is responsible for many fruit aromas), resulting in 0 residual sugar & 0 added sugar. This wine was produced at a Certified CA Sustainable winery.

Pinot Gris

This high-finesse wonder reveals bright aromas of green tea, orange blossom, and vermouth, with a blanket of complex tannins and earth undertones, resulting in a full-bodied mouthfeel and long finish.

KEY FACTS:

• 187ml cans

• 100 Pinot Gris

• Grown in Clarksburg, CA AVA

• Made in Sonoma, CA

• 8.5% alc/vol

• Vegan

SOURCE INFO:

• Farmed organically (practicing organic, currently in 3-year transition phase required for organic certification)

• Grapes grown on 6th generation, family-owned farm

• 20-30 year-old vines

WINEMAKING DETAILS:

The grapes were de-stemmed and fermented in a closed-top fermenter on the skins using all native yeast. The juice was then macerated on the skins for 10 days prior to pressing. Once pressed off the skins, the wine completed both primary and malolactic fermentation in neutral red, French oak barrels (standard 228 L and 2 large format puncheons).