What makes some wine “excellent”?
We don’t believe it is exclusively...
PRICE OR PROVENANCE
ELUSIVENESS OR EXCLUSIVITY
AWARDS OR ASPIRATIONS
FARMING TECHNIQUE OR FAN PRAISE
WE BELIEVE:
High Acidity
Gives wine a crisp backbone while cutting through sweetness resulting in a feeling of bright freshness.
Big Structure
Imparts balance among a wine’s many elements, including its alcohol, fruit, and tannins.
Long Finish
Ensures a clarity of flavor that persists on the palate long after you’ve swallowed.
Of course there’s a personal, je ne sais quoi-like experience of finding something you believe is excellent...
We hope that our approach means that our approach to the world of wine ensures you are always impressed by the uniqueness, quality, and value of our wines.
Oona’s wines are unique expressions of popular categories, starting with rosé and orange, two categories that have been overwhelmed by their own popularity, and as a result, are perfect to showcase more specific expressions.
YOU CAN EXPECT THAT OUR WINES ARE:
Made with respect for the land and the people who grew the grapes.
1.
Legitimately unique in a world of overwhelming sameness.
2.
Truly limited edition.*
*Wine is the original limited edition product.
3.
Barbera Rosé
All-season rosé that’s savory, food friendly, structured and acidic, with a creamy nose, tart body, and long, elegant finish.
Our 100% Barbera Rosé will elevate any meal, from fine dining to summer picnics to late-night takeout.
100% Barbera 187ml can
12% Alcohol Vegan Friendly
Central Coast, California
20+ year-old vines
Grapes grown on 2 multi-generational, family-owned farms.
MADE VIA THE:
Saignée Method
In which a portion of macerated red wine juice - concentrated in flavor - was bled off, and then fermented on its own, resulting in a deeper, bolder flavor profile.
The fermentation was dry and at low temperatures in order to preserve fresh fruit flavors and amplify production of esters*.
*The chemical compound that is responsible for many fruit aromas.
As a result, this wine has 0 residual sugar & 0 added sugar.
This wine was produced at a Certified CA Sustainable Winery.
Pinot Gris
This high-finesse wonder reveals bright aromas of green tea, orange blossom, and vermouth, with a blanket of complex tannins and earth undertones, resulting in a full-bodied mouthfeel and long finish.
100% Pinot Gris 200ml can
8.5% Alc Vegan Friendly
Made in Sonoma, CA
Grown in Clarksburg, CA AVA
Farmed Organically
Practicing organic, currently in 3-year transition phase required for organic certification.
Grapes grown on 6th generation, family-owned farm.
20+ year-old vines
ORANGE WINE =
Skin Contact
The grapes were de-stemmed and fermented in a closed-top fermenter on the skins using all native yeast. The juice was then macerated on the skins for 10 Days prior to pressing.
Once pressed off the skins, the wine completed both primary and malolactic fermentation in neutral red, French oak barrels.
(Standard 228 L and 2 large format puncheons).
